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FAQ
How many children are affected by egg allergy?
Recent Australian data indicates that the prevalence of raw egg allergy in…
FAQ
What are the symptoms of egg allergy?
In those with egg allergy, Immediate reactions to egg ingestion are characterised by…
FAQ
Are most children allergic to the egg-white or the yolk?
Egg white is considered to be the most frequent source of allergens…
FAQ
Should patients avoid allergens during pregnancy and breastfeeding?
The Australian Society of Clinical Immunology and Allergy (ASCIA) does not recommend…
FAQ
When should eggs be introduced to an infant's diet?
In Australia, dietary guidelines recommend the introduction of solid foods at the…
FAQ
What is the ENC's postion in regards to eggs and the risk of Cardio Vascular Disease?
Scientific evidence shows little association between egg intake and risk of CVD.
FAQ
Should eggs be included in a child's diet?
Eggs are an ideal food for inclusion in children’s diets as they…
FAQ
Does dietary cholesterol impact on serum cholesterol?
Dietary cholesterol causes a small increase in total cholesterol and LDL cholesterol,…
FAQ
Can hyper-responders eat eggs?
Hyper-responders can still enjoy up to 6 eggs per week as part…
FAQ
What should I tell my patients that are at risk of high cholesterol in regards to egg consumption?
All Australians, (including those at risk of high cholesterol) may consume up…
FAQ
How many people in Australia have diabetes?
Approximately one million Australians have been diagnosed with diabetes, including an estimated…
FAQ
Can people with diabetes consume eggs?
Yes.